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Efterårsdrink på Starbucks Kids 'Menu Diasshow

Efterårsdrink på Starbucks Kids 'Menu Diasshow

Karamel æblecider

Karamel æblecider er almindelig cider opvarmet og dryppet med et strejf af karamel og flødeskum. Denne æblegod er fantastisk til børn og let at kopiere derhjemme!

Lav karamel æblecider.

Chokoladesmoothie

Vidste du, at Starbucks har en hel menu med smoothies? En høj chokoladesmoothie kan være en god godbid for børn og indeholder overhovedet ikke kaffe. Hvis du vil prøve at lave denne smoothie derhjemme, er her en anden god, der er sund og let at piske op!

Lav en chokoladesmoothie.

Varm chokolade til børn

En enkel børn varm chokolade har altid til formål at behage. Når baristaen ved, at det er til et barn, vil han eller hun sørge for, at det ikke er for varmt. Denne simple drink indeholder ingen kaffe og er perfekt til opvarmning efter slæde. Det er også let at lave derhjemme med denne enkle opskrift!

Lav børn varm chokolade.

Børnepebermynte varm chokolade

Hvis dit barn er i humør til at tage sin varme kakao et skridt videre, skal du bede baristaen om at tilføje et skud pebermyntsirup! Her er en enkel måde, du også kan lave dette hjemme ved hjælp af pebermynteekstrakt.

Lav pebermynte varm chokolade.

Vaniljestamper med kanel


Off-Menu Starbucks-drikkevarer, du aldrig vidste, du kunne bestille

Forestil dig at gå til McDonald's og ikke se en Big Mac på menuen. Det ville være underligt, ikke? Ikke til Starbucks, der regelmæssigt efterlader signaturdrikke som Coffee Frappuccino fra menuen, der vises i sine butikker.

Det skyldes, at Starbucks -menuen ændres ofte, mest for at fremhæve nye drikkevarer og for at få kunder til at blive hypede over sæsonbetonede drikkevarer som Pumpkin Spice Latte.

Her er problemet: Ved hver menuændring tages masser af muligheder for lækker flydende forfriskning ude af syne. og ude af sind. Og Starbucks har normalt ikke kun ingredienserne til at lave disse drikkevarer, men baristaerne der tilbereder dem gerne.

Vi undersøgte Starbucks-medarbejdere fra hele landet om deres yndlingsdrikke, der ikke findes i menuen i butikken, som du stadig kan bestille. [ Redaktørens note: Vi ændrede baristaernes navne, fordi de ikke var autoriserede til at tale på vegne af Starbucks. ] Det er de lækre Starbucks -drikkevarer, du ikke bestiller, men kan.

Jeg vidste, at Pauline, en barista i Boulder, Colorado, har været stillet dette spørgsmål før. Men det er min pligt som journalist, der dækker mad og drikke, at stille de hårde spørgsmål. "Smager det virkelig som sukkerspind?" Jeg spurgte. "Det gør smag som sukkerspind! ” svarede hun. »Jeg kan lide det, fordi det er vaniljestang [pulver] og hindbær [sirup], og de smager virkelig godt sammen. ” Det var tænkt som en sjov engangstilbage tilbage i 2015 med fem andre fan-kreationer, men da Starbucks-lokationer stadig har ingredienserne, kan drikken leve videre i din store plastikkop.

White Chocolate Mocha er en favorit hos Kelly, en barista i San Francisco. Men følg hendes advarsel. "Det er dog sødt," sagde hun til HuffPost. Inden du bestiller denne sæsonbetonede godbid, skal du huske på, at der er en forskel mellem denne og White Hot Chocolate. Mens White Hot Chocolate bare er hvid chokolademokka -mokka, dampet mælk og flødeskum, tager White Chocolate Mocha alle de samme ingredienser og tilføjer et skud espresso. Og når dagene begynder at blive kortere, får du brug for det boost.

Jeg troede ikke, at folk kunne lide frugtkage. Jeg er bestemt ikke vokset op med det rundt om mit hus. Men for mange mennesker var Fruitcake Frappuccino, der debuterede i december sidste år, en drink, de ville have året rundt. Bare spørg Lily of West Hartford, Connecticut, der sagde, at hun fortsætter med at bestille det - ligesom hendes kunder. Og Starbucks har stadig ingredienserne, herunder Crème Frappuccino -basen, hasselnøddesirup, matchat te -drys og tørret frugt (spørg din barista, om de kan stryge nogle fra havregryn). Hvis du vil få det til at føles som ferien, kan du prøve at bestille denne Frapp og derefter hurtigt sende den tilbage til en anden.

Starbucks tog et stort spring fremad i mælkefrit spil, da det begyndte at fylde mandel og kokosmælk i køleskabene. Og det tilsluttede virkelig de laktose-undgående masser, da det begyndte at frigive kreative drikkevarer med disse mælk. Men så tog Starbucks de fleste af dem fra menuen. Heldigvis for os glemte Marlene i Boston ikke Iced Vanilla Bean Coconutmilk Latte. "Vi ryster kokosmælk med vaniljestangpulver, og bruger det [som mælkebasen] til latte," fortalte hun til HuffPost. "Det smager lidt som Vanilla Bean Frappuccino, men du smager mere af kokosmælken." Hvis du aldrig har haft den velsmagende kokosmælk/espressokombination før, er dette en god introduktion.

Dette er en af ​​mine yndlingsdrikke på Starbucks, og den adskiller sig fra dåseversionen af ​​Doubleshot i supermarkeder og dagligvarebutikker. Selvom denne dåsedrik har samme navn, er den forbedret med B -vitaminer, ginseng og guarana. Versionen i butikkerne er meget enklere: espresso, mælk og klassisk sødemiddel. Randy, en barista i Phoenix, kan lide det, fordi det er "en stærkt koffeinfri, rystet espressodrink", og han opfordrer til at ændre det ved at skifte det med hasselnød, græskarkrydderi eller et andet sødemiddel. Og glem ikke, at du også kan skifte standard 2 procent mælk ud med noget, der ikke er mejeri.

Nogle gange i vinterens død, når du ikke er sikker på, at du nogensinde vil føle dig varm igen, kan du tænke på sommeren. Du vil måske endda minde dig selv om, hvad du spiste og drak dengang - som iste -limonader! Barista Bill fra Dallas sagde, at han ikke drikker espresso, så han elsker denne "koffeinfri te", især fordi "du kan gøre den sød" eller lade den være som den er. Han kan lide det sødt, ligesom den sidste fersken du spiser inden sommeren er slut.

Ligesom mange af de drikkevarer, der er angivet her, føles pebermynte -mokka som en af ​​disse drikkevarer, der kun er tilgængelige om efteråret og vinteren. Nix! "Vi har altid ingredienserne til at lave [denne drink]," sagde Christine i Cleveland til HuffPost. "Bare mokka og pebermynte, som er to hæftesirup!" Så næste gang du vil have det til at føles som ferien-selvom det er i midten af ​​juli-bestil denne espressobaserede drink. (En note: Den officielle opskrift har mokka sauce i. Mokka sauce er en tykkere version af siruppen. Sauce bruges som en støvregn og til at lægge på væggene i drikken, mens en sirup går i drinken. Men smagen er den samme.)

Stort set alt på Starbucks -menuen fås enten varmt eller iset, bortset fra en varm Frappuccino. For det første: Det lyder forfærdeligt. For det andet: Ifølge en flydende Google -søgning får folk, der forsøger at bestille dem, fortalt "nej" af baristaer. Næsten alle andre drikkevarer er fair game. Det er tilfældet med denne Cinnamon Almondmilk Macchiato, der debuterede i februar sidste år som en isdrink med espresso, mandelmælk, kanelsnurre sirup, karamelsauce og en kanel dolce topping. Steve fra Kansas City, Missouri, fortalte HuffPost, at han kan lide det med dampet mandelmælk og isfri - resten er stort set det samme. Han sagde, "[jeg kan lide det som] en varm drink, men vi kan gøre det, som du vil." Glem ikke den slags råd, næste gang du finder dig selv at bestille et tidligere menupunkt på Starbucks.

Afklaring:Sproget i denne historie er blevet ændret for at præcisere, at drikkevarerne ikke vises på menuen, som Starbucks sender i butikkerne.


Off-Menu Starbucks-drikkevarer, du aldrig vidste, du kunne bestille

Forestil dig at gå til McDonald's og ikke se en Big Mac på menuen. Det ville være underligt, ikke? Ikke til Starbucks, der regelmæssigt efterlader signaturdrikke som Coffee Frappuccino fra menuen, der vises i sine butikker.

Det skyldes, at Starbucks -menuen ændres ofte, mest for at fremhæve nye drikkevarer og for at få kunder til at blive hypede over sæsonbetonede drikkevarer som Pumpkin Spice Latte.

Her er problemet: Ved hver menuændring tages masser af muligheder for lækker flydende forfriskning ude af syne. og ude af sind. Og Starbucks har normalt ikke kun ingredienserne til at lave disse drikkevarer, men baristaerne der tilbereder dem gerne.

Vi undersøgte Starbucks-medarbejdere fra hele landet om deres yndlingsdrikke, der ikke findes i menuen i butikken, som du stadig kan bestille. [ Redaktørens note: Vi ændrede baristaernes navne, fordi de ikke var autoriserede til at tale på vegne af Starbucks. ] Det er de lækre Starbucks -drikkevarer, du ikke bestiller, men kan.

Jeg vidste, at Pauline, en barista i Boulder, Colorado, har været stillet dette spørgsmål før. Men det er min pligt som journalist, der dækker mad og drikke, at stille de hårde spørgsmål. "Smager det virkelig som sukkerspind?" Jeg spurgte. "Det gør smag som sukkerspind! ” svarede hun. »Jeg kan lide det, fordi det er vaniljestang [pulver] og hindbær [sirup], og de smager virkelig godt sammen. ” Det var tænkt som en sjov engangstilbage tilbage i 2015 med fem andre fan-kreationer, men da Starbucks-lokationer stadig har ingredienserne, kan drikken leve videre i din store plastikkop.

White Chocolate Mocha er en favorit hos Kelly, en barista i San Francisco. Men følg hendes advarsel. "Det er dog sødt," sagde hun til HuffPost. Inden du bestiller denne sæsonbetonede godbid, skal du huske på, at der er en forskel mellem denne og White Hot Chocolate. Mens White Hot Chocolate bare er hvid chokolademokka -mokka, dampet mælk og flødeskum, tager White Chocolate Mocha alle de samme ingredienser og tilføjer et skud espresso. Og når dagene begynder at blive kortere, får du brug for det boost.

Jeg troede ikke, at folk kunne lide frugtkage. Jeg er bestemt ikke vokset op med det rundt om mit hus. Men for mange mennesker var Fruitcake Frappuccino, der debuterede i december sidste år, en drink, de ville have året rundt. Bare spørg Lily of West Hartford, Connecticut, der sagde, at hun fortsætter med at bestille det - ligesom hendes kunder. Og Starbucks har stadig ingredienserne, herunder Crème Frappuccino -basen, hasselnøddesirup, matchat te -drys og tørret frugt (spørg din barista, om de kan stryge nogle fra havregryn). Hvis du vil få det til at føles som ferien, kan du prøve at bestille denne Frapp og derefter hurtigt sende den tilbage til en anden.

Starbucks tog et stort spring fremad i mælkefrit spil, da det begyndte at fylde mandel og kokosmælk i køleskabene. Og det tilsluttede virkelig de laktose-undgående masser, da det begyndte at frigive kreative drikkevarer med disse mælk. Men så tog Starbucks de fleste af dem fra menuen. Heldigvis for os glemte Marlene i Boston ikke Iced Vanilla Bean Coconutmilk Latte. "Vi ryster kokosmælk med vaniljestangpulver, og bruger det [som mælkebasen] til latte," fortalte hun til HuffPost. "Det smager lidt som Vanilla Bean Frappuccino, men du smager mere af kokosmælken." Hvis du aldrig har haft den velsmagende kokosmælk/espressokombination før, er dette en god introduktion.

Dette er en af ​​mine yndlingsdrikke på Starbucks, og den adskiller sig fra dåseversionen af ​​Doubleshot i supermarkeder og dagligvarebutikker. Selvom denne dåsedrik har samme navn, er den forbedret med B -vitaminer, ginseng og guarana. Versionen i butikkerne er meget enklere: espresso, mælk og klassisk sødemiddel. Randy, en barista i Phoenix, kan lide det, fordi det er "en stærkt koffeinfri, rystet espressodrink", og han opfordrer til at ændre den ved at skifte den med hasselnød, græskarkrydderi eller et andet sødemiddel. Og glem ikke, at du også kan skifte standard 2 procent mælk ud med noget, der ikke er mejeri.

Nogle gange i vinterens død, når du ikke er sikker på, at du nogensinde vil føle dig varm igen, kan du tænke på sommeren. Du vil måske endda minde dig selv om, hvad du spiste og drak dengang - som iste -limonader! Barista Bill fra Dallas sagde, at han ikke drikker espresso, så han elsker denne "koffeinfri te", især fordi "du kan gøre den sød" eller lade den være som den er. Han kan lide det sødt, ligesom den sidste fersken du spiser inden sommeren er slut.

Ligesom mange af de drikkevarer, der er angivet her, føles pebermynte -mokka som en af ​​disse drikkevarer, der kun er tilgængelige om efteråret og vinteren. Nix! "Vi har altid ingredienserne til at lave [denne drink]," sagde Christine i Cleveland til HuffPost. "Bare mokka og pebermynte, som er to hæftesirup!" Så næste gang du vil have det til at føles som ferien-selvom det er i midten af ​​juli-bestil denne espressobaserede drink. (En note: Den officielle opskrift har mokka sauce i. Mokka sauce er en tykkere version af siruppen. Sauce bruges som en støvregn og til at lægge på væggene i drikken, mens en sirup går i drinken. Men smagen er den samme.)

Stort set alt på Starbucks -menuen er tilgængeligt enten varmt eller iset, bortset fra en varm Frappuccino. For det første: Det lyder forfærdeligt. For det andet: Ifølge en flydende Google -søgning får folk, der forsøger at bestille dem, fortalt "nej" af baristaer. Næsten alle andre drikkevarer er fair game. Det er tilfældet med denne Cinnamon Almondmilk Macchiato, der debuterede i februar sidste år som en isdrink med espresso, mandelmælk, kanelsnurre sirup, karamelsauce og en kanel dolce topping. Steve fra Kansas City, Missouri, fortalte HuffPost, at han kan lide det med dampet mandelmælk og isfri - resten er stort set det samme. Han sagde, "[jeg kan lide det som] en varm drink, men vi kan gøre det, som du vil." Glem ikke den slags råd, næste gang du finder dig selv at bestille et tidligere menupunkt på Starbucks.

Afklaring:Sproget i denne historie er blevet ændret for at præcisere, at drikkevarerne ikke vises på menuen, som Starbucks sender i butikkerne.


Off-Menu Starbucks-drikkevarer, du aldrig vidste, du kunne bestille

Forestil dig at gå til McDonald's og ikke se en Big Mac på menuen. Det ville være underligt, ikke? Ikke til Starbucks, der regelmæssigt efterlader signaturdrikke som Coffee Frappuccino fra menuen, der vises i sine butikker.

Det skyldes, at Starbucks -menuen ændres ofte, mest for at fremhæve nye drikkevarer og for at få kunder til at blive hypede om sæsonbetonede drikkevarer som Pumpkin Spice Latte.

Her er problemet: Ved hver menuændring tages masser af muligheder for lækker flydende forfriskning ude af syne. og ude af sind. Og Starbucks har normalt ikke kun ingredienserne til at lave disse drikkevarer, men baristaerne der tilbereder dem gerne.

Vi undersøgte Starbucks-medarbejdere fra hele landet om deres yndlingsdrikke, der ikke findes i menuen i butikken, som du stadig kan bestille. [ Redaktørens note: Vi ændrede baristaernes navne, fordi de ikke var autoriserede til at tale på vegne af Starbucks. ] Det er de lækre Starbucks -drikkevarer, du ikke bestiller, men kan.

Jeg vidste, at Pauline, en barista i Boulder, Colorado, har været stillet dette spørgsmål før. Men det er min pligt som journalist, der dækker mad og drikke, at stille de hårde spørgsmål. "Smager det virkelig som sukkerspind?" Jeg spurgte. "Det gør smag som sukkerspind! ” svarede hun. »Jeg kan lide det, fordi det er vaniljestang [pulver] og hindbær [sirup], og de smager virkelig godt sammen. ” Det var tænkt som en sjov engangstilbage tilbage i 2015 med fem andre fan-kreationer, men da Starbucks-lokationer stadig har ingredienserne, kan drinken leve videre i din store plastikbæger.

White Chocolate Mocha er en favorit hos Kelly, en barista i San Francisco. Men følg hendes advarsel. "Det er dog sødt," sagde hun til HuffPost. Inden du bestiller denne sæsonbetonede godbid, skal du huske på, at der er en forskel mellem denne og White Hot Chocolate. Mens White Hot Chocolate bare er hvid chokolademokka -mokka, dampet mælk og flødeskum, tager White Chocolate Mocha alle de samme ingredienser og tilføjer et skud espresso. Og når dagene begynder at blive kortere, får du brug for det boost.

Jeg troede ikke, at folk kunne lide frugtkage. Jeg er bestemt ikke vokset op med det rundt om mit hus. Men for mange mennesker var Fruitcake Frappuccino, der debuterede i december sidste år, en drink, de ville have året rundt. Bare spørg Lily of West Hartford, Connecticut, der sagde, at hun fortsætter med at bestille det - ligesom hendes kunder. Og Starbucks har stadig ingredienserne, herunder Crème Frappuccino -basen, hasselnøddesirup, matcha -tedryss og tørret frugt (spørg din barista, om de kan stryge nogle fra havregryn). Hvis du vil få det til at føles som ferien, kan du prøve at bestille denne Frapp og derefter hurtigt sende den tilbage til en anden.

Starbucks tog et stort spring fremad i mælkefrit spil, da det begyndte at fylde mandel og kokosmælk i køleskabene. Og det tilsluttede virkelig de laktose-undgående masser, da det begyndte at frigive kreative drikkevarer med disse mælk. Men så tog Starbucks de fleste af dem fra menuen. Heldigvis for os glemte Marlene i Boston ikke Iced Vanilla Bean Coconutmilk Latte. "Vi ryster kokosmælk med vaniljestangpulver, og bruger det [som mælkebasen] til latte," fortalte hun til HuffPost. "Det smager lidt som Vanilla Bean Frappuccino, men du smager mere af kokosmælken." Hvis du aldrig har haft den velsmagende kokosmælk/espressokombination før, er dette en god introduktion.

Dette er en af ​​mine yndlingsdrikke på Starbucks, og den adskiller sig fra dåseversionen af ​​Doubleshot i supermarkeder og dagligvarebutikker. Selvom denne dåsedrik har samme navn, er den forbedret med B -vitaminer, ginseng og guarana. Versionen i butikkerne er meget enklere: espresso, mælk og klassisk sødemiddel. Randy, en barista i Phoenix, kan lide det, fordi det er "en stærkt koffeinfri, rystet espressodrink", og han opfordrer til at ændre det ved at skifte det med hasselnød, græskarkrydderi eller et andet sødemiddel. Og glem ikke, at du også kan skifte standard 2 procent mælk ud med noget, der ikke er mejeri.

Nogle gange i vinterens død, når du ikke er sikker på, at du nogensinde vil føle dig varm igen, kan du tænke på sommeren. Du vil måske endda minde dig selv om, hvad du spiste og drak dengang - som iste -limonader! Barista Bill fra Dallas sagde, at han ikke drikker espresso, så han elsker denne "koffeinfri te", især fordi "du kan gøre den sød" eller lade den være som den er. Han kan lide det sødt, ligesom den sidste fersken du spiser inden sommeren er slut.

Ligesom mange af de drikkevarer, der er angivet her, føles pebermynte -mokka som en af ​​disse drikkevarer, der kun er tilgængelige om efteråret og vinteren. Nix! "Vi har altid ingredienserne til at lave [denne drink]," sagde Christine i Cleveland til HuffPost. "Bare mokka og pebermynte, som er to hæftesirup!" Så næste gang du vil have det til at føles som ferien-selvom det er i midten af ​​juli-bestil denne espressobaserede drink. (En note: Den officielle opskrift har mokka sauce i. Mokka sauce er en tykkere version af siruppen. Sauce bruges som en støvregn og til at lægge på væggene i drikken, mens en sirup går i drinken. Men smagen er den samme.)

Stort set alt på Starbucks -menuen fås enten varmt eller iset, bortset fra en varm Frappuccino. For det første: Det lyder forfærdeligt. For det andet: Ifølge en flydende Google -søgning får folk, der forsøger at bestille dem, fortalt "nej" af baristaer. Næsten alle andre drikkevarer er fair game. Det er tilfældet med denne Cinnamon Almondmilk Macchiato, der debuterede i februar sidste år som en isdrink med espresso, mandelmælk, kanelsnapsirup, karamelsauce og en kanel dolce topping. Steve fra Kansas City, Missouri, fortalte HuffPost, at han kan lide det med dampet mandelmælk og isfri - resten er stort set det samme. Han sagde, "[jeg kan lide det som] en varm drink, men vi kan gøre det, som du vil." Glem ikke den slags råd, næste gang du finder dig selv at bestille et tidligere menupunkt på Starbucks.

Afklaring:Sprog i denne historie er blevet ændret for at præcisere, at drikkevarerne ikke vises på menuen, som Starbucks sender i butikkerne.


Off-Menu Starbucks-drikkevarer, du aldrig vidste, du kunne bestille

Forestil dig at gå til McDonald's og ikke se en Big Mac på menuen. Det ville være underligt, ikke? Ikke til Starbucks, der regelmæssigt efterlader signaturdrikke som Coffee Frappuccino fra menuen, der vises i sine butikker.

Det skyldes, at Starbucks -menuen ændres ofte, mest for at fremhæve nye drikkevarer og for at få kunder til at blive hypede om sæsonbetonede drikkevarer som Pumpkin Spice Latte.

Her er problemet: Ved hver menuændring tages masser af muligheder for lækker flydende forfriskning ude af syne. og ude af sind. Og Starbucks har normalt ikke kun ingredienserne til at lave disse drikkevarer, men baristaerne der tilbereder dem gerne.

Vi undersøgte Starbucks-medarbejdere fra hele landet om deres yndlingsdrikke, der ikke findes i menuen i butikken, som du stadig kan bestille. [ Redaktørens note: Vi ændrede baristaernes navne, fordi de ikke var autoriserede til at tale på vegne af Starbucks. ] Det er de lækre Starbucks -drikkevarer, du ikke bestiller, men kan.

Jeg vidste, at Pauline, en barista i Boulder, Colorado, har været stillet dette spørgsmål før. Men det er min pligt som journalist, der dækker mad og drikke, at stille de hårde spørgsmål. "Smager det virkelig som sukkerspind?" Jeg spurgte. "Det gør smag som sukkerspind! ” svarede hun. »Jeg kan lide det, fordi det er vaniljestang [pulver] og hindbær [sirup], og de smager virkelig godt sammen. ” Det var tænkt som en sjov engangstilbage tilbage i 2015 med fem andre fan-kreationer, men da Starbucks-lokationer stadig har ingredienserne, kan drinken leve videre i din store plastikbæger.

White Chocolate Mocha er en favorit hos Kelly, en barista i San Francisco. Men følg hendes advarsel. "Det er dog sødt," sagde hun til HuffPost. Inden du bestiller denne sæsonbetonede godbid, skal du huske på, at der er en forskel mellem denne og White Hot Chocolate. Mens White Hot Chocolate bare er hvid chokolademokka -mokka, dampet mælk og flødeskum, tager White Chocolate Mocha alle de samme ingredienser og tilføjer et skud espresso. Og når dagene begynder at blive kortere, får du brug for det boost.

Jeg troede ikke, at folk kunne lide frugtkage. Jeg er bestemt ikke vokset op med det rundt om mit hus. Men for mange mennesker var Fruitcake Frappuccino, der debuterede i december sidste år, en drink, de ville have året rundt. Bare spørg Lily of West Hartford, Connecticut, der sagde, at hun fortsætter med at bestille det - ligesom hendes kunder. Og Starbucks har stadig ingredienserne, herunder Crème Frappuccino -basen, hasselnøddesirup, matchat te -drys og tørret frugt (spørg din barista, om de kan stryge nogle fra havregryn). Hvis du vil få det til at føles som ferien, kan du prøve at bestille denne Frapp og derefter hurtigt sende den tilbage til en anden.

Starbucks tog et stort spring fremad i mælkefrit spil, da det begyndte at fylde mandel og kokosmælk i køleskabene. Og det tilsluttede virkelig de laktose-undgående masser, da det begyndte at frigive kreative drikkevarer med disse mælk. Men så tog Starbucks de fleste af dem fra menuen. Heldigvis for os glemte Marlene i Boston ikke Iced Vanilla Bean Coconutmilk Latte. "Vi ryster kokosmælk med vaniljestangpulver, og bruger det [som mælkebasen] til latte," sagde hun til HuffPost. "Det smager lidt som Vanilla Bean Frappuccino, men du smager mere af kokosmælken." Hvis du aldrig har haft den velsmagende kokosmælk/espressokombination før, er dette en god introduktion.

Dette er en af ​​mine yndlingsdrikke på Starbucks, og den adskiller sig fra dåseversionen af ​​Doubleshot i supermarkeder og dagligvarebutikker. Selvom denne dåsedrik har samme navn, er den forbedret med B -vitaminer, ginseng og guarana. Versionen i butikkerne er meget enklere: espresso, mælk og klassisk sødemiddel. Randy, en barista i Phoenix, kan lide det, fordi det er "en stærkt koffeinfri, rystet espressodrink", og han opfordrer til at ændre det ved at skifte det med hasselnød, græskarkrydderi eller et andet sødemiddel. Og glem ikke, at du også kan skifte standard 2 procent mælk ud med noget, der ikke er mejeri.

Nogle gange i vinterens død, når du ikke er sikker på, at du nogensinde vil føle dig varm igen, kan du tænke på sommeren. Du vil måske endda minde dig selv om, hvad du spiste og drak dengang - som iste -limonader! Barista Bill fra Dallas sagde, at han ikke drikker espresso, så han elsker denne "koffeinfri te", især fordi "du kan gøre den sød" eller lade den være som den er. Han kan lide det sødt, ligesom den sidste fersken du spiser inden sommeren er slut.

Ligesom mange af de drikkevarer, der er angivet her, føles pebermynte -mokka som en af ​​disse drikkevarer, der kun er tilgængelige om efteråret og vinteren. Nix! "Vi har altid ingredienserne til at lave [denne drink]," sagde Christine i Cleveland til HuffPost. "Bare mokka og pebermynte, som er to hæftesirup!" Så næste gang du vil have det til at føles som ferien-selvom det er i midten af ​​juli-bestil denne espressobaserede drink. (En note: Den officielle opskrift har mokka sauce i. Mokka sauce er en tykkere version af siruppen. Sauce bruges som en støvregn og til at lægge på væggene i drikken, mens en sirup går i drinken. Men smagen er den samme.)

Stort set alt på Starbucks -menuen er tilgængeligt enten varmt eller iset, bortset fra en varm Frappuccino. For det første: Det lyder forfærdeligt. For det andet: Ifølge en flydende Google -søgning får folk, der forsøger at bestille dem, fortalt "nej" af baristaer. Næsten alle andre drikkevarer er fair game. Det er tilfældet med denne Cinnamon Almondmilk Macchiato, der debuterede i februar sidste år som en isdrink med espresso, mandelmælk, kanelsnurre sirup, karamelsauce og en kanel dolce topping. Steve fra Kansas City, Missouri, fortalte HuffPost, at han kan lide det med dampet mandelmælk og isfri - resten er stort set det samme. Han sagde, "[jeg kan lide det som] en varm drink, men vi kan gøre det, som du vil." Glem ikke den slags råd, næste gang du finder dig selv at bestille et tidligere menupunkt på Starbucks.

Afklaring:Sproget i denne historie er blevet ændret for at præcisere, at drikkevarerne ikke vises på menuen, som Starbucks sender i butikkerne.


Off-Menu Starbucks-drikkevarer, du aldrig vidste, du kunne bestille

Forestil dig at gå til McDonald's og ikke se en Big Mac på menuen. Det ville være underligt, ikke? Ikke til Starbucks, der regelmæssigt efterlader signaturdrikke som Coffee Frappuccino fra menuen, der vises i sine butikker.

Det skyldes, at Starbucks -menuen ændres ofte, mest for at fremhæve nye drikkevarer og for at få kunder til at blive hypede over sæsonbetonede drikkevarer som Pumpkin Spice Latte.

Her er problemet: Ved hver menuændring tages masser af muligheder for lækker flydende forfriskning ude af syne. og ude af sind. Og Starbucks har normalt ikke kun ingredienserne til at lave disse drikkevarer, men baristaerne der tilbereder dem gerne.

Vi undersøgte Starbucks-medarbejdere fra hele landet om deres yndlingsdrikke, der ikke findes i menuen i butikken, som du stadig kan bestille. [ Redaktørens note: Vi ændrede baristaernes navne, fordi de ikke var autoriserede til at tale på vegne af Starbucks. ] Det er de lækre Starbucks -drikkevarer, du ikke bestiller, men kan.

Jeg vidste, at Pauline, en barista i Boulder, Colorado, har været stillet dette spørgsmål før. Men det er min pligt som journalist, der dækker mad og drikke, at stille de hårde spørgsmål. "Smager det virkelig som sukkerspind?" Jeg spurgte. "Det gør smag som sukkerspind! ” svarede hun. »Jeg kan lide det, fordi det er vaniljestang [pulver] og hindbær [sirup], og de smager virkelig godt sammen. ” Det var tænkt som en sjov engangstilbage tilbage i 2015 med fem andre fan-kreationer, men da Starbucks-lokationer stadig har ingredienserne, kan drinken leve videre i din store plastikbæger.

White Chocolate Mocha er en favorit hos Kelly, en barista i San Francisco. Men følg hendes advarsel. "Det er dog sødt," sagde hun til HuffPost. Inden du bestiller denne sæsonbetonede godbid, skal du huske på, at der er en forskel mellem denne og White Hot Chocolate. Mens White Hot Chocolate bare er hvid chokolademokka -mokka, dampet mælk og flødeskum, tager White Chocolate Mocha alle de samme ingredienser og tilføjer et skud espresso. Og når dagene begynder at blive kortere, får du brug for det boost.

Jeg troede ikke, at folk kunne lide frugtkage. Jeg er bestemt ikke vokset op med det rundt om mit hus. Men for mange mennesker var Fruitcake Frappuccino, der debuterede i december sidste år, en drink, de ville have året rundt. Bare spørg Lily of West Hartford, Connecticut, der sagde, at hun fortsætter med at bestille det - ligesom hendes kunder. Og Starbucks har stadig ingredienserne, herunder Crème Frappuccino -basen, hasselnøddesirup, matchat te -drys og tørret frugt (spørg din barista, om de kan stryge nogle fra havregryn). Hvis du vil få det til at føles som ferien, kan du prøve at bestille denne Frapp og derefter hurtigt sende den tilbage til en anden.

Starbucks tog et stort spring fremad i mælkefrit spil, da det begyndte at fylde mandel og kokosmælk i køleskabene. Og det tilsluttede virkelig de laktose-undgående masser, da det begyndte at frigive kreative drikkevarer med disse mælk. Men så tog Starbucks de fleste af dem fra menuen. Heldigvis for os glemte Marlene i Boston ikke Iced Vanilla Bean Coconutmilk Latte. "Vi ryster kokosmælk med vaniljestangpulver, og bruger det [som mælkebasen] til latte," fortalte hun til HuffPost. "Det smager lidt som Vanilla Bean Frappuccino, men du smager mere af kokosmælken." Hvis du aldrig har haft den velsmagende kokosmælk/espressokombination før, er dette en god introduktion.

Dette er en af ​​mine yndlingsdrikke på Starbucks, og den adskiller sig fra dåseversionen af ​​Doubleshot i supermarkeder og dagligvarebutikker. Selvom denne dåsedrik har samme navn, er den forbedret med B -vitaminer, ginseng og guarana. Versionen i butikkerne er meget enklere: espresso, mælk og klassisk sødemiddel. Randy, en barista i Phoenix, kan lide det, fordi det er "en stærkt koffeinfri, rystet espressodrink", og han opfordrer til at ændre den ved at skifte den med hasselnød, græskarkrydderi eller et andet sødemiddel. Og glem ikke, at du også kan skifte standard 2 procent mælk ud med noget, der ikke er mejeri.

Nogle gange i vinterens død, når du ikke er sikker på, at du nogensinde vil føle dig varm igen, kan du tænke på sommeren. Du vil måske endda minde dig selv om, hvad du spiste og drak dengang - som iste -limonader! Barista Bill fra Dallas sagde, at han ikke drikker espresso, så han elsker denne "koffeinfri te", især fordi "du kan gøre den sød" eller lade den være som den er. Han kan lide det sødt, ligesom den sidste fersken du spiser inden sommeren er slut.

Ligesom mange af de drikkevarer, der er angivet her, føles pebermynte -mokka som en af ​​disse drikkevarer, der kun er tilgængelige om efteråret og vinteren. Nix! "Vi har altid ingredienserne til at lave [denne drink]," sagde Christine i Cleveland til HuffPost. "Bare mokka og pebermynte, som er to hæftesirup!" Så næste gang du vil have det til at føles som ferien-selvom det er i midten af ​​juli-bestil denne espressobaserede drink. (En note: Den officielle opskrift har mokka sauce i. Mokka sauce er en tykkere version af siruppen. Sauce bruges som en støvregn og til at lægge på væggene i drikken, mens en sirup går i drinken. Men smagen er den samme.)

Stort set alt på Starbucks -menuen er tilgængeligt enten varmt eller iset, bortset fra en varm Frappuccino. First: That sounds awful. Second: According to a cursory Google search, people who try to order them get told “no” by baristas. Almost all other drinks are fair game. That’s the case with this Cinnamon Almondmilk Macchiato, which debuted last February as an iced drink with espresso, almond milk, cinnamon dolce syrup, caramel sauce and a cinnamon dolce topping. Steve from Kansas City, Missouri, told HuffPost he likes it with steamed almond milk and sans ice ― the rest is pretty much the same. He said, “[I like it as] a hot drink, but we can do it however you want.” Don’t forget that bit of advice next time you find yourself ordering a former menu item at Starbucks.

Clarification:Language in this story has been amended to clarify that the drinks do not appear on the menu that Starbucks posts in stores.


The Off-Menu Starbucks Drinks You Never Knew You Could Order

Imagine going to McDonald’s and not seeing a Big Mac on the menu. That’d be weird, right? Not for Starbucks, which regularly leaves signature drinks like the Coffee Frappuccino off the menu that appears in its stores.

That’s because the Starbucks menu changes frequently, mostly to highlight new drinks and to get customers hyped about seasonal drinks like the Pumpkin Spice Latte.

Here’s the problem: With every menu change, plenty of options for delicious liquid refreshment are taken out of sight . and out of mind. And Starbucks not only usually still has the ingredients to make those drinks, but the baristas there are happy to prepare them.

We surveyed Starbucks employees from all over the country about their favorite drinks not currently on the in-store menu that you can still order. [ Editor’s note: We changed the baristas’ names because they weren’t authorized to speak on behalf of Starbucks. ] These are the delicious Starbucks drinks you’re not ordering, but can.

I knew that Pauline, a barista in Boulder, Colorado, has been asked this question before. But it’s my duty as a journalist covering the food and drink beat to ask the tough questions. “Does it really taste like cotton candy?” Jeg spurgte. “It gør taste like cotton candy!” svarede hun. “I like it because it’s vanilla bean [powder] and raspberry [syrup], and they taste virkelig good together.” It was intended as a fun one-off back in 2015 with five other fan creations, but since Starbucks locations still have the ingredients, the drink can live on in your large plastic cup.

The White Chocolate Mocha is a favorite of Kelly, a San Francisco barista. But heed her warning. “It’s sweet, though,” she told HuffPost. Before you order this seasonal treat, keep in mind that there’s a difference between this and the White Hot Chocolate. While the White Hot Chocolate is just white chocolate mocha sauce, steamed milk, and whipped cream, the White Chocolate Mocha takes all those same ingredients and adds a shot of espresso. And when the days start getting shorter, you’re going to need that boost.

I didn’t think people liked fruitcake. I certainly didn’t grow up with it around my house. But for a lot of people, the Fruitcake Frappuccino that debuted last December was a drink they wanted year round. Just ask Lily of West Hartford, Connecticut, who said she continues to order it ― as do her customers. And Starbucks still has the ingredients, including the Crème Frappuccino base, hazelnut syrup, matcha tea sprinkle and dried fruit (ask your barista if they can swipe some from the oatmeal). If you want to make it feel just like the holidays, try ordering this Frapp and then quickly regifting it to someone else.

Starbucks took a huge leap forward in the nondairy milk game when it started stocking almond and coconut milk in its fridges. And it really hooked up the lactose-avoiding masses when it started releasing creative drinks featuring those milks. But then Starbucks took most of them off the menu. Luckily for us, Marlene in Boston didn’t forget about the Iced Vanilla Bean Coconutmilk Latte. “We shake coconut milk with vanilla bean powder, and use it [as the milk base] for the latte,” she told HuffPost. “It kind of tastes like the Vanilla Bean Frappuccino, but you taste the coconut milk more.” If you’ve never had the tasty coconut milk/espresso combo before, this is a great introduction.

This is one of my favorite drinks at Starbucks, and it differs from the canned version of Doubleshot in supermarkets and convenience stores. While that canned drink has the same name, it’s enhanced with B vitamins, ginseng and guarana. The version in stores is much simpler: espresso, milk and classic sweetener. Randy, a barista in Phoenix, likes it because it’s “a highly caffeinated, shaken espresso drink,” and he encourages modifying it by switching it up with hazelnut, pumpkin spice or any other sweetener. And don’t forget you can swap the standard 2 percent milk with anything nondairy, too.

Sometimes in the dead of winter, when you’re not sure you’ll ever feel warm again, you may think about the summer. You might even want to remind yourself of what you were eating and drinking then ― like iced tea lemonades! Barista Bill of Dallas said he doesn’t drink espresso, so he loves this “caffeinated tea,” especially because “you can make it sweet” or leave it as is. He likes it sweet, like the last peach you eat before summer’s over.

Like many of the drinks listed here, Peppermint Mocha feels like one of those drinks only available in fall and winter. Nix! “We always have the ingredients to make [this drink],” Christine in Cleveland told HuffPost. “Just mocha and peppermint, which are two staple syrups!” So next time you want it to feel like the holidays ― even if it’s in mid-July ― order this espresso-based drink. (One note: The official recipe has mocha sauce in it. Mocha sauce is a thicker version of the syrup. Sauce is used as a drizzle and to put on the walls of the drink, whereas a syrup goes i the drink. But the flavor is the same.)

Pretty much everything on the Starbucks menu is available either hot or iced, except for a hot Frappuccino. First: That sounds awful. Second: According to a cursory Google search, people who try to order them get told “no” by baristas. Almost all other drinks are fair game. That’s the case with this Cinnamon Almondmilk Macchiato, which debuted last February as an iced drink with espresso, almond milk, cinnamon dolce syrup, caramel sauce and a cinnamon dolce topping. Steve from Kansas City, Missouri, told HuffPost he likes it with steamed almond milk and sans ice ― the rest is pretty much the same. He said, “[I like it as] a hot drink, but we can do it however you want.” Don’t forget that bit of advice next time you find yourself ordering a former menu item at Starbucks.

Clarification:Language in this story has been amended to clarify that the drinks do not appear on the menu that Starbucks posts in stores.


The Off-Menu Starbucks Drinks You Never Knew You Could Order

Imagine going to McDonald’s and not seeing a Big Mac on the menu. That’d be weird, right? Not for Starbucks, which regularly leaves signature drinks like the Coffee Frappuccino off the menu that appears in its stores.

That’s because the Starbucks menu changes frequently, mostly to highlight new drinks and to get customers hyped about seasonal drinks like the Pumpkin Spice Latte.

Here’s the problem: With every menu change, plenty of options for delicious liquid refreshment are taken out of sight . and out of mind. And Starbucks not only usually still has the ingredients to make those drinks, but the baristas there are happy to prepare them.

We surveyed Starbucks employees from all over the country about their favorite drinks not currently on the in-store menu that you can still order. [ Editor’s note: We changed the baristas’ names because they weren’t authorized to speak on behalf of Starbucks. ] These are the delicious Starbucks drinks you’re not ordering, but can.

I knew that Pauline, a barista in Boulder, Colorado, has been asked this question before. But it’s my duty as a journalist covering the food and drink beat to ask the tough questions. “Does it really taste like cotton candy?” Jeg spurgte. “It gør taste like cotton candy!” svarede hun. “I like it because it’s vanilla bean [powder] and raspberry [syrup], and they taste virkelig good together.” It was intended as a fun one-off back in 2015 with five other fan creations, but since Starbucks locations still have the ingredients, the drink can live on in your large plastic cup.

The White Chocolate Mocha is a favorite of Kelly, a San Francisco barista. But heed her warning. “It’s sweet, though,” she told HuffPost. Before you order this seasonal treat, keep in mind that there’s a difference between this and the White Hot Chocolate. While the White Hot Chocolate is just white chocolate mocha sauce, steamed milk, and whipped cream, the White Chocolate Mocha takes all those same ingredients and adds a shot of espresso. And when the days start getting shorter, you’re going to need that boost.

I didn’t think people liked fruitcake. I certainly didn’t grow up with it around my house. But for a lot of people, the Fruitcake Frappuccino that debuted last December was a drink they wanted year round. Just ask Lily of West Hartford, Connecticut, who said she continues to order it ― as do her customers. And Starbucks still has the ingredients, including the Crème Frappuccino base, hazelnut syrup, matcha tea sprinkle and dried fruit (ask your barista if they can swipe some from the oatmeal). If you want to make it feel just like the holidays, try ordering this Frapp and then quickly regifting it to someone else.

Starbucks took a huge leap forward in the nondairy milk game when it started stocking almond and coconut milk in its fridges. And it really hooked up the lactose-avoiding masses when it started releasing creative drinks featuring those milks. But then Starbucks took most of them off the menu. Luckily for us, Marlene in Boston didn’t forget about the Iced Vanilla Bean Coconutmilk Latte. “We shake coconut milk with vanilla bean powder, and use it [as the milk base] for the latte,” she told HuffPost. “It kind of tastes like the Vanilla Bean Frappuccino, but you taste the coconut milk more.” If you’ve never had the tasty coconut milk/espresso combo before, this is a great introduction.

This is one of my favorite drinks at Starbucks, and it differs from the canned version of Doubleshot in supermarkets and convenience stores. While that canned drink has the same name, it’s enhanced with B vitamins, ginseng and guarana. The version in stores is much simpler: espresso, milk and classic sweetener. Randy, a barista in Phoenix, likes it because it’s “a highly caffeinated, shaken espresso drink,” and he encourages modifying it by switching it up with hazelnut, pumpkin spice or any other sweetener. And don’t forget you can swap the standard 2 percent milk with anything nondairy, too.

Sometimes in the dead of winter, when you’re not sure you’ll ever feel warm again, you may think about the summer. You might even want to remind yourself of what you were eating and drinking then ― like iced tea lemonades! Barista Bill of Dallas said he doesn’t drink espresso, so he loves this “caffeinated tea,” especially because “you can make it sweet” or leave it as is. He likes it sweet, like the last peach you eat before summer’s over.

Like many of the drinks listed here, Peppermint Mocha feels like one of those drinks only available in fall and winter. Nix! “We always have the ingredients to make [this drink],” Christine in Cleveland told HuffPost. “Just mocha and peppermint, which are two staple syrups!” So next time you want it to feel like the holidays ― even if it’s in mid-July ― order this espresso-based drink. (One note: The official recipe has mocha sauce in it. Mocha sauce is a thicker version of the syrup. Sauce is used as a drizzle and to put on the walls of the drink, whereas a syrup goes i the drink. But the flavor is the same.)

Pretty much everything on the Starbucks menu is available either hot or iced, except for a hot Frappuccino. First: That sounds awful. Second: According to a cursory Google search, people who try to order them get told “no” by baristas. Almost all other drinks are fair game. That’s the case with this Cinnamon Almondmilk Macchiato, which debuted last February as an iced drink with espresso, almond milk, cinnamon dolce syrup, caramel sauce and a cinnamon dolce topping. Steve from Kansas City, Missouri, told HuffPost he likes it with steamed almond milk and sans ice ― the rest is pretty much the same. He said, “[I like it as] a hot drink, but we can do it however you want.” Don’t forget that bit of advice next time you find yourself ordering a former menu item at Starbucks.

Clarification:Language in this story has been amended to clarify that the drinks do not appear on the menu that Starbucks posts in stores.


The Off-Menu Starbucks Drinks You Never Knew You Could Order

Imagine going to McDonald’s and not seeing a Big Mac on the menu. That’d be weird, right? Not for Starbucks, which regularly leaves signature drinks like the Coffee Frappuccino off the menu that appears in its stores.

That’s because the Starbucks menu changes frequently, mostly to highlight new drinks and to get customers hyped about seasonal drinks like the Pumpkin Spice Latte.

Here’s the problem: With every menu change, plenty of options for delicious liquid refreshment are taken out of sight . and out of mind. And Starbucks not only usually still has the ingredients to make those drinks, but the baristas there are happy to prepare them.

We surveyed Starbucks employees from all over the country about their favorite drinks not currently on the in-store menu that you can still order. [ Editor’s note: We changed the baristas’ names because they weren’t authorized to speak on behalf of Starbucks. ] These are the delicious Starbucks drinks you’re not ordering, but can.

I knew that Pauline, a barista in Boulder, Colorado, has been asked this question before. But it’s my duty as a journalist covering the food and drink beat to ask the tough questions. “Does it really taste like cotton candy?” Jeg spurgte. “It gør taste like cotton candy!” svarede hun. “I like it because it’s vanilla bean [powder] and raspberry [syrup], and they taste virkelig good together.” It was intended as a fun one-off back in 2015 with five other fan creations, but since Starbucks locations still have the ingredients, the drink can live on in your large plastic cup.

The White Chocolate Mocha is a favorite of Kelly, a San Francisco barista. But heed her warning. “It’s sweet, though,” she told HuffPost. Before you order this seasonal treat, keep in mind that there’s a difference between this and the White Hot Chocolate. While the White Hot Chocolate is just white chocolate mocha sauce, steamed milk, and whipped cream, the White Chocolate Mocha takes all those same ingredients and adds a shot of espresso. And when the days start getting shorter, you’re going to need that boost.

I didn’t think people liked fruitcake. I certainly didn’t grow up with it around my house. But for a lot of people, the Fruitcake Frappuccino that debuted last December was a drink they wanted year round. Just ask Lily of West Hartford, Connecticut, who said she continues to order it ― as do her customers. And Starbucks still has the ingredients, including the Crème Frappuccino base, hazelnut syrup, matcha tea sprinkle and dried fruit (ask your barista if they can swipe some from the oatmeal). If you want to make it feel just like the holidays, try ordering this Frapp and then quickly regifting it to someone else.

Starbucks took a huge leap forward in the nondairy milk game when it started stocking almond and coconut milk in its fridges. And it really hooked up the lactose-avoiding masses when it started releasing creative drinks featuring those milks. But then Starbucks took most of them off the menu. Luckily for us, Marlene in Boston didn’t forget about the Iced Vanilla Bean Coconutmilk Latte. “We shake coconut milk with vanilla bean powder, and use it [as the milk base] for the latte,” she told HuffPost. “It kind of tastes like the Vanilla Bean Frappuccino, but you taste the coconut milk more.” If you’ve never had the tasty coconut milk/espresso combo before, this is a great introduction.

This is one of my favorite drinks at Starbucks, and it differs from the canned version of Doubleshot in supermarkets and convenience stores. While that canned drink has the same name, it’s enhanced with B vitamins, ginseng and guarana. The version in stores is much simpler: espresso, milk and classic sweetener. Randy, a barista in Phoenix, likes it because it’s “a highly caffeinated, shaken espresso drink,” and he encourages modifying it by switching it up with hazelnut, pumpkin spice or any other sweetener. And don’t forget you can swap the standard 2 percent milk with anything nondairy, too.

Sometimes in the dead of winter, when you’re not sure you’ll ever feel warm again, you may think about the summer. You might even want to remind yourself of what you were eating and drinking then ― like iced tea lemonades! Barista Bill of Dallas said he doesn’t drink espresso, so he loves this “caffeinated tea,” especially because “you can make it sweet” or leave it as is. He likes it sweet, like the last peach you eat before summer’s over.

Like many of the drinks listed here, Peppermint Mocha feels like one of those drinks only available in fall and winter. Nix! “We always have the ingredients to make [this drink],” Christine in Cleveland told HuffPost. “Just mocha and peppermint, which are two staple syrups!” So next time you want it to feel like the holidays ― even if it’s in mid-July ― order this espresso-based drink. (One note: The official recipe has mocha sauce in it. Mocha sauce is a thicker version of the syrup. Sauce is used as a drizzle and to put on the walls of the drink, whereas a syrup goes i the drink. But the flavor is the same.)

Pretty much everything on the Starbucks menu is available either hot or iced, except for a hot Frappuccino. First: That sounds awful. Second: According to a cursory Google search, people who try to order them get told “no” by baristas. Almost all other drinks are fair game. That’s the case with this Cinnamon Almondmilk Macchiato, which debuted last February as an iced drink with espresso, almond milk, cinnamon dolce syrup, caramel sauce and a cinnamon dolce topping. Steve from Kansas City, Missouri, told HuffPost he likes it with steamed almond milk and sans ice ― the rest is pretty much the same. He said, “[I like it as] a hot drink, but we can do it however you want.” Don’t forget that bit of advice next time you find yourself ordering a former menu item at Starbucks.

Clarification:Language in this story has been amended to clarify that the drinks do not appear on the menu that Starbucks posts in stores.


The Off-Menu Starbucks Drinks You Never Knew You Could Order

Imagine going to McDonald’s and not seeing a Big Mac on the menu. That’d be weird, right? Not for Starbucks, which regularly leaves signature drinks like the Coffee Frappuccino off the menu that appears in its stores.

That’s because the Starbucks menu changes frequently, mostly to highlight new drinks and to get customers hyped about seasonal drinks like the Pumpkin Spice Latte.

Here’s the problem: With every menu change, plenty of options for delicious liquid refreshment are taken out of sight . and out of mind. And Starbucks not only usually still has the ingredients to make those drinks, but the baristas there are happy to prepare them.

We surveyed Starbucks employees from all over the country about their favorite drinks not currently on the in-store menu that you can still order. [ Editor’s note: We changed the baristas’ names because they weren’t authorized to speak on behalf of Starbucks. ] These are the delicious Starbucks drinks you’re not ordering, but can.

I knew that Pauline, a barista in Boulder, Colorado, has been asked this question before. But it’s my duty as a journalist covering the food and drink beat to ask the tough questions. “Does it really taste like cotton candy?” Jeg spurgte. “It gør taste like cotton candy!” svarede hun. “I like it because it’s vanilla bean [powder] and raspberry [syrup], and they taste virkelig good together.” It was intended as a fun one-off back in 2015 with five other fan creations, but since Starbucks locations still have the ingredients, the drink can live on in your large plastic cup.

The White Chocolate Mocha is a favorite of Kelly, a San Francisco barista. But heed her warning. “It’s sweet, though,” she told HuffPost. Before you order this seasonal treat, keep in mind that there’s a difference between this and the White Hot Chocolate. While the White Hot Chocolate is just white chocolate mocha sauce, steamed milk, and whipped cream, the White Chocolate Mocha takes all those same ingredients and adds a shot of espresso. And when the days start getting shorter, you’re going to need that boost.

I didn’t think people liked fruitcake. I certainly didn’t grow up with it around my house. But for a lot of people, the Fruitcake Frappuccino that debuted last December was a drink they wanted year round. Just ask Lily of West Hartford, Connecticut, who said she continues to order it ― as do her customers. And Starbucks still has the ingredients, including the Crème Frappuccino base, hazelnut syrup, matcha tea sprinkle and dried fruit (ask your barista if they can swipe some from the oatmeal). If you want to make it feel just like the holidays, try ordering this Frapp and then quickly regifting it to someone else.

Starbucks took a huge leap forward in the nondairy milk game when it started stocking almond and coconut milk in its fridges. And it really hooked up the lactose-avoiding masses when it started releasing creative drinks featuring those milks. But then Starbucks took most of them off the menu. Luckily for us, Marlene in Boston didn’t forget about the Iced Vanilla Bean Coconutmilk Latte. “We shake coconut milk with vanilla bean powder, and use it [as the milk base] for the latte,” she told HuffPost. “It kind of tastes like the Vanilla Bean Frappuccino, but you taste the coconut milk more.” If you’ve never had the tasty coconut milk/espresso combo before, this is a great introduction.

This is one of my favorite drinks at Starbucks, and it differs from the canned version of Doubleshot in supermarkets and convenience stores. While that canned drink has the same name, it’s enhanced with B vitamins, ginseng and guarana. The version in stores is much simpler: espresso, milk and classic sweetener. Randy, a barista in Phoenix, likes it because it’s “a highly caffeinated, shaken espresso drink,” and he encourages modifying it by switching it up with hazelnut, pumpkin spice or any other sweetener. And don’t forget you can swap the standard 2 percent milk with anything nondairy, too.

Sometimes in the dead of winter, when you’re not sure you’ll ever feel warm again, you may think about the summer. You might even want to remind yourself of what you were eating and drinking then ― like iced tea lemonades! Barista Bill of Dallas said he doesn’t drink espresso, so he loves this “caffeinated tea,” especially because “you can make it sweet” or leave it as is. He likes it sweet, like the last peach you eat before summer’s over.

Like many of the drinks listed here, Peppermint Mocha feels like one of those drinks only available in fall and winter. Nix! “We always have the ingredients to make [this drink],” Christine in Cleveland told HuffPost. “Just mocha and peppermint, which are two staple syrups!” So next time you want it to feel like the holidays ― even if it’s in mid-July ― order this espresso-based drink. (One note: The official recipe has mocha sauce in it. Mocha sauce is a thicker version of the syrup. Sauce is used as a drizzle and to put on the walls of the drink, whereas a syrup goes i the drink. But the flavor is the same.)

Pretty much everything on the Starbucks menu is available either hot or iced, except for a hot Frappuccino. First: That sounds awful. Second: According to a cursory Google search, people who try to order them get told “no” by baristas. Almost all other drinks are fair game. That’s the case with this Cinnamon Almondmilk Macchiato, which debuted last February as an iced drink with espresso, almond milk, cinnamon dolce syrup, caramel sauce and a cinnamon dolce topping. Steve from Kansas City, Missouri, told HuffPost he likes it with steamed almond milk and sans ice ― the rest is pretty much the same. He said, “[I like it as] a hot drink, but we can do it however you want.” Don’t forget that bit of advice next time you find yourself ordering a former menu item at Starbucks.

Clarification:Language in this story has been amended to clarify that the drinks do not appear on the menu that Starbucks posts in stores.


The Off-Menu Starbucks Drinks You Never Knew You Could Order

Imagine going to McDonald’s and not seeing a Big Mac on the menu. That’d be weird, right? Not for Starbucks, which regularly leaves signature drinks like the Coffee Frappuccino off the menu that appears in its stores.

That’s because the Starbucks menu changes frequently, mostly to highlight new drinks and to get customers hyped about seasonal drinks like the Pumpkin Spice Latte.

Here’s the problem: With every menu change, plenty of options for delicious liquid refreshment are taken out of sight . and out of mind. And Starbucks not only usually still has the ingredients to make those drinks, but the baristas there are happy to prepare them.

We surveyed Starbucks employees from all over the country about their favorite drinks not currently on the in-store menu that you can still order. [ Editor’s note: We changed the baristas’ names because they weren’t authorized to speak on behalf of Starbucks. ] These are the delicious Starbucks drinks you’re not ordering, but can.

I knew that Pauline, a barista in Boulder, Colorado, has been asked this question before. But it’s my duty as a journalist covering the food and drink beat to ask the tough questions. “Does it really taste like cotton candy?” Jeg spurgte. “It gør taste like cotton candy!” svarede hun. “I like it because it’s vanilla bean [powder] and raspberry [syrup], and they taste virkelig good together.” It was intended as a fun one-off back in 2015 with five other fan creations, but since Starbucks locations still have the ingredients, the drink can live on in your large plastic cup.

The White Chocolate Mocha is a favorite of Kelly, a San Francisco barista. But heed her warning. “It’s sweet, though,” she told HuffPost. Before you order this seasonal treat, keep in mind that there’s a difference between this and the White Hot Chocolate. While the White Hot Chocolate is just white chocolate mocha sauce, steamed milk, and whipped cream, the White Chocolate Mocha takes all those same ingredients and adds a shot of espresso. And when the days start getting shorter, you’re going to need that boost.

I didn’t think people liked fruitcake. I certainly didn’t grow up with it around my house. But for a lot of people, the Fruitcake Frappuccino that debuted last December was a drink they wanted year round. Just ask Lily of West Hartford, Connecticut, who said she continues to order it ― as do her customers. And Starbucks still has the ingredients, including the Crème Frappuccino base, hazelnut syrup, matcha tea sprinkle and dried fruit (ask your barista if they can swipe some from the oatmeal). If you want to make it feel just like the holidays, try ordering this Frapp and then quickly regifting it to someone else.

Starbucks took a huge leap forward in the nondairy milk game when it started stocking almond and coconut milk in its fridges. And it really hooked up the lactose-avoiding masses when it started releasing creative drinks featuring those milks. But then Starbucks took most of them off the menu. Luckily for us, Marlene in Boston didn’t forget about the Iced Vanilla Bean Coconutmilk Latte. “We shake coconut milk with vanilla bean powder, and use it [as the milk base] for the latte,” she told HuffPost. “It kind of tastes like the Vanilla Bean Frappuccino, but you taste the coconut milk more.” If you’ve never had the tasty coconut milk/espresso combo before, this is a great introduction.

This is one of my favorite drinks at Starbucks, and it differs from the canned version of Doubleshot in supermarkets and convenience stores. While that canned drink has the same name, it’s enhanced with B vitamins, ginseng and guarana. The version in stores is much simpler: espresso, milk and classic sweetener. Randy, a barista in Phoenix, likes it because it’s “a highly caffeinated, shaken espresso drink,” and he encourages modifying it by switching it up with hazelnut, pumpkin spice or any other sweetener. And don’t forget you can swap the standard 2 percent milk with anything nondairy, too.

Sometimes in the dead of winter, when you’re not sure you’ll ever feel warm again, you may think about the summer. You might even want to remind yourself of what you were eating and drinking then ― like iced tea lemonades! Barista Bill of Dallas said he doesn’t drink espresso, so he loves this “caffeinated tea,” especially because “you can make it sweet” or leave it as is. He likes it sweet, like the last peach you eat before summer’s over.

Like many of the drinks listed here, Peppermint Mocha feels like one of those drinks only available in fall and winter. Nix! “We always have the ingredients to make [this drink],” Christine in Cleveland told HuffPost. “Just mocha and peppermint, which are two staple syrups!” So next time you want it to feel like the holidays ― even if it’s in mid-July ― order this espresso-based drink. (One note: The official recipe has mocha sauce in it. Mocha sauce is a thicker version of the syrup. Sauce is used as a drizzle and to put on the walls of the drink, whereas a syrup goes i the drink. But the flavor is the same.)

Pretty much everything on the Starbucks menu is available either hot or iced, except for a hot Frappuccino. First: That sounds awful. Second: According to a cursory Google search, people who try to order them get told “no” by baristas. Almost all other drinks are fair game. That’s the case with this Cinnamon Almondmilk Macchiato, which debuted last February as an iced drink with espresso, almond milk, cinnamon dolce syrup, caramel sauce and a cinnamon dolce topping. Steve from Kansas City, Missouri, told HuffPost he likes it with steamed almond milk and sans ice ― the rest is pretty much the same. He said, “[I like it as] a hot drink, but we can do it however you want.” Don’t forget that bit of advice next time you find yourself ordering a former menu item at Starbucks.

Clarification:Language in this story has been amended to clarify that the drinks do not appear on the menu that Starbucks posts in stores.